tamara rebuznó:
incluso yo comia conejo
Aun asi,quiero pensar que muchos de vosotros no seriais capaces de comeros algo que habeis visto, o acariciado.
Joder iba a seguir con una respuesta ñoña mas larga todavia,pero es irremediable pensar lo mal que esta sonando todo esto
No te cases con un filipino, que mira lo que sirven en el banquete nupcial:
Stewed Dog (
wedding style)
Recipe By : Joe Sweeney
Serving Size : 30 Preparation Time
00
Categories : Ethnic Lamb
Philippines
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 kg dog meat -- * see note
1 1/2 cups vinegar
60 peppercorns -- crushed
6 tablespoons salt
12 cloves garlic -- crushed
1/2 cup cooking oil
6 cups onion -- sliced
3 cups tomato sauce
10 cups boiling water
6 cups red pepper -- cut into strips
6 pieces bay leaf
1 teaspoon tabasco sauce
1 1/2 cups liver spread -- ** see note
1 whole fresh pineapple -- cut 1/2 inch thick
1. First,
kill a medium sized dog, then burn off the fur over a hot fire.
2. Carefully remove the skin while still warm and set aside for later (may be
used in other recpies)
3. Cut meat into 1" cubes. Marinade meat in mixture of vinegar,
peppercorn, salt and garlic for 2 hours.
4. Fry meat in oil using a large wok over an open fire, then add onions and
chopped pineapple and suate until tender.
5. Pour in tomato sauce and boiling water, add green peper, bay leaf and
tobasco.
6. Cover and simmer over warm coals until meat is tender. Blend in liver spread
and cook for additional 5-7 minutes.
*
you can substiture lamb for dog. The taste is similar, but not as pungent.
** smooth liver pate will do as well.
Juas, está bien la cosa, ¿eh? Ahí tenéis la receta, mangurrianes.